Trying to vary the menu and trying to make a new dishes for my husband, I decided to make this baked salmon fillet with a rich lemon butter sauce, accompanied by couscous and salad. I hope you try it, its a good meal for Easter.
To make this dish, just cut two fillets of salmon, season with salt and pepper, place on a greased baking dish, pour over the juice of 2 lemons, 2 tablespoons of butter and bake at 200 º C for 10 to 15 min. When the salmon is ready, place the sauce that was formed in a pot and add a little water with cornstarch, cook for 5 minutes until thickened, pour over the salmon and accompany it with couscous and salad.
To make this dish, just cut two fillets of salmon, season with salt and pepper, place on a greased baking dish, pour over the juice of 2 lemons, 2 tablespoons of butter and bake at 200 º C for 10 to 15 min. When the salmon is ready, place the sauce that was formed in a pot and add a little water with cornstarch, cook for 5 minutes until thickened, pour over the salmon and accompany it with couscous and salad.
Hope you enjoy!
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