Coconut pound cake

I'm excited about a new cookbook that I bought, it is confectionery and bakery book, it is excellent and I want to share with you my version of one of its recipes, is a coconut pound cake, is light and delicate flavors, perfect to serve with coffee or tea at breakfast or like a snack, is very simple and quick to do.

Ingredients:

 
250 grs. wheat flour
½ cup sugar
50 grs. grated coconut
100 ml vegetable oil
1 teaspoon baking powder
2 eggs
125 ml sour cream
2 eggs
1 teaspoon vanilla extract 

1.Preheat the oven to 180 º C  and grease a loaf pan of a liter of capacity. 

2.In a large bold mix the flour, sugar, coconut and baking powder. 

3.In another bold mix all wet ingredients (the oil, eggs, vanilla and cream) 

4.Stir the liquid ingredients to flour mixture, until you get a smooth dough, then pour the mixture into the baking pan, greased and floured. 

5.Bake for 1 hour until the cake has risen and golden completely.

This is the book.

Enjoy!